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Become a LeSeurre Family Club Member!

Our FREE to join wine club features 6 pre-selected bottles or you can choose your own, delivered or picked up 3 times a year (Winter, Spring, Fall). Only Wine Club members will have access to our sparkling wines, new releases, special events, and great deals alongside our delicious wines.

Perks for LeSeurre founders members:

FREE wine club to join

15% discount on all wine purchases

Complimentary tastings for you and up to three guests

Ability to customize wine packages and add additional wines at no extra shipping charge

Sparkling Wines available only to Wine Club Members

$18 flat rate shipping on orders of 6 or more bottles.(Only 3 X a year, during scheduled club shipments)

Access to limited production wines

Priority invitation and discounted tickets to winery events

Shipment Info:

 

Receive a selection of 6 curated bottles, three times per year (Winter, Spring, Fall) 

Elect to receive the curated shipment as is, or customize your order to your liking

In person pick up available at Domaine LeSeurre winery. (Because we offer limited productions and special selections, if your package is not picked up within 45 days of the processing date we cannot guarantee that all wines will still be available.)

Shipping available in 34 states +recently added NJ, MI, MT!

All shipments must be signed for by an adult, 21+ upon delivery.

Cancellation Policy: 

Your wine club membership may be canceled at anytime after you have received a minimum of three shipments

"Our Sparkling wines, a family story."
Sébastien's grand-mother (on the right) , Andrée, harvesting grapes on September 13th 1947...She is still drinking family Champagne from time to time and she is now 92 year old.

After many generations, the LeSeurre family, from the Champagne region of France, is proud to present for the first time ever, our handcrafted Finger Lakes Méthode Champenoise harvested in 2012. We will be releasing 4 styles of sparkling wines over the course of the next year: Brut Héritage, Blanc de Blancs, Blanc de Noirs and Rosé. These are our first vintages released, just in time to celebrate our 10 years in the Finger Lakes.


 
 
Méthode Champenoise: Traditionnally the Champagnes and the best sparkling wines in the world are made by Méthode Champenoise which requires a secondary fermentation in the bottle. This secondary fermentation is accomplished by adding a mixture of sugar and yeast to wine called Liqueur de tirage. The same day, this wine is then bottled and capped. The yeast ferments on the sugar and the resulting carbon dioxide remains trapped in the bottle. This is when the magic happens and the fine bubbles appear. After aging the wine for 10 years for our special release, the bottles must be hand riddled. It’s called Remuage, to collect the sediments in the neck of the bottle in preparation for disgorgement (dégorgement). At the end of this process the cap is removed and replaced with the traditional cork and wire cage (muselet). This process is labor intensive, as each individual bottle must be handled multiple times. For our 4 styles of sparkling, we counted that we handled each bottle at least 68 times.
 
Late Disgorged: Age alone does not make a late disgorged wine remarkable. To retain youthfulness and vibrancy after all those years, a wine requires that rare confluence of quality vineyard sites, a winemaker’s patience and the transformational effect of time on yeast. For this reason, late disgorgement represents the pinnacle of sparkling winemaking and a special piece of wine history.
Céline & Sébastien LeSeurre celebrate their Wine Club and sparkling release in their family vineyard in Arrentieres, Champagne, France.
Domaine LeSeurre Winery
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